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The Scottish Highlands Are Always in Season

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A stone castle in the middle of the Scottish Highlands.
The Scottish Highlands beckon in autumn (which arrives early here) when the leaves turn golden but any time of year, adventure awaits.

Travel is all about discovery – seeing new places and meeting new people. But sometimes a bit of magic happens, and you find that you’ve travelled to a place that feels very much like home. Julia Platt Leonard takes us through a travel guide to the Scottish Highlands where we’ll discover Scottish tweed and tips from the locals.

Discovering Small Businesses and Tweed in the Scottish Highlands

Sometimes the place we long to visit most is the one that reminds us most of home. It feels like a kind of true north where we breathe more deeply and see more clearly. It’s a place that seems to recognize our love and loyalty and returns it with the promise that we’ll always be welcome in our home away from home.

For Theresa Baumgärtner, Scotland – and in particular the picturesque Highlands – is that very place. Born in Hamburg, Germany, she now lives with her family east of Luxembourg, and runs Hazelnut House, a guesthouse that welcomes people to a setting that bears more than a passing resemblance to Scotland.

“Just like in Scotland, Luxembourg also offers wonderful opportunities for hiking through the countryside,” Baumgärtner says. “There’s the famous Mullerthal Trail, for example, with its rocky gorges. The region in the north of the country is also known as ‘Little Luxembourg Switzerland’,” she adds.

Start Your Scottish Highlands Journey in Edinburgh

It was a trip to Edinburgh that planted the seed. “This historic city touched my heart deeply: the architecture, the beautiful bookshops and restaurants, and the appreciation for craftsmanship.” Edinburgh became the portal to two passions that continue to draw Baumgärtner back: the Scottish Highlands and tartan. “There are still tailors’ workshops there that make bespoke kilts from the famous tartan fabrics. And from Edinburgh, my journey took me into the fascinating landscape of the Highlands,” she says.

That dual love for Luxembourg and the Highlands is captured in her book Highland Harvest.

A table and chair sit by a window and long curtains.
The legendary Fife Arms Hotel in Braemar.

While the first half of this travelcum-cookbook takes us into her home in Luxembourg, the second jets us off to Scotland. She’s our armchair guide, with the insider tips you’d get from a best friend, for a satisfyingly smug feeling that you’ve seen the ‘real’ Scotland.

Where to Stop in Edinburgh

“I would start my trip to Scotland in Edinburgh. Browse in the ‘Golden Hare’ bookshop, drink some Scottish tea, and relax for a while. Then you’ll be ready to take in the beauty of the Highlands with all your senses. I’d allow about 10 days for the Highlands. But be warned: once you’ve been here, you’ll want to come back again and again,” she says.

The tour she shares will take you to places with prosaic names like Blairgowrie, in Perthshire. She suggests a stay at Ivybank Lodge – a mid-nineteenth century Victorian villa run by welcoming Gary and Nigel – with its acre of mature gardens and a breakfast to set you up for a day of golf, hiking, and fishing. Your biggest decision is whether to order the Highland Porridge with whisky (optional) or The Full Lodge: a prodigious feast of bacon, sausage, fried egg, haggis, black pudding, mushrooms, tomato, white or brown toast, and preserves.

Then there’s afternoon tea at the legendary Fife Arms Hotel in Braemar, coffee at Aran Bakery in Dunkeld, and a visit to Campbell’s of Beauly, as you wend your way along the tartan trail. Campbell’s, a royal warrant holder since 1858, supplies the British royal family and the great and good with tweed fabrics, country clothing, and tailoring. For us lesser mortals, a loden green cape isn’t out of the question.

The Heritage of Scottish Tweed

It’s this tweed thread that draws Baumgärtner back again and again, for Scotland is the home of tweed. A fabric that was born out of practical concerns – the need to stay warm and dry in Scotland’s often windy and wet clime. It’s a fabric that is ridiculously longwearing (a bonus for waste-not Scots) but also incredibly beautiful, tactile, and elegant. Names like Harris, Donegal, Highland, Islay, and Borders speak not only of distinctive fabrics – each with its own personality – but of place and tradition.

Baumgärtner’s love affair with tweed is clear. “No other fabric is quite so perfect for being out and about. It is robust and warm, and raindrops simply roll off the wool fabric. Hunting clothing in Scotland used to be made from tweed fabrics, and that remains the case to this day.”

In between visits to Aberfeldy and a leisurely afternoon spent at its Watermill Bookshop, Gallery & Cafe, or a floral workshop at Wild Gorse Studio in Belladrum, take a moment to pause. Stand on a stone bridge that looks like it’s been there as long as the hills that surround it. Stop and watch wild geese fly overhead. Or linger by the banks of a stream as the water rushes past – cold and crystal clear. And ask yourself: might this just be your home away from home, too?

A woman walks through a gate in the Scottish Highlands.
The entrance to the Glenlyon Tweed Mill established in 1850.

Your Guide to Tweed

What Is Tweed?

Tweed is a wool fabric, made from carded yarns. These yarns are not combed, making them voluminous and often mottled with small knots. Along with tweed, other fabrics like loden and flannel are also woven from these yarns.

The Story Behind the Name Tweed

The story goes that the word tweed came about by accident in 1826. The Scottish word for twill fabric is tweel, but a London customer misread it as tweed. Perhaps he had the River Tweed in the Scottish Borders in mind at that moment – who knows?

Tweed Weaving Patterns and Designs

Twill is one of the three fundamental weaving patterns for tweed, alongside plain weave and satin weave. Twill is known for its surface structure of diagonal lines, called twill ribs. The different arrangements of these ribs are what give tweed fabric its pattern. There is an incredible variety of designs. In Scotland, classic tartans are very popular but herringbone tweed with its fishbone pattern is also a favorite. The English name “houndstooth” refers to the elegant checked pattern.

Story by Julia Platt Leonard
Tweed Excerpt from Highland Harvest: Countryside Recipes & Inspiration for Gathering by Theresa Baumgärtner. Published by Tra Publishing.
Photography by Melina Kutelas

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Escape to Whidbey Island: This Rustic Waterfront Inn Has Welcomed Guests Since 1907

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A dock leading out to a lake with a small yellow shack beside it.

The Pacific Northwest is home to countless special places, and its largest island — Whidbey Island — is certainly no exception. This 55-mile-long, Puget Sound treasure makes a lasting impression thanks to its mystical beauty, its eclectic constellation of towns, and its accessibility from Seattle via ferry and/or car.

A group of people sit around a campfire by the lake.

Travel to Whidbey Island for an Escape at Captain Whidbey and Beyond

Though I spent more than 11 years in this exquisite corner of the country, I’ve admittedly grown even more attached to Whidbey since returning east. Once firmly on its soil, there’s no better home base than Captain Whidbey, a six-acre property that’s nestled along the water and amongst some of Washington State’s old growth fir trees. Think twinkle lights, fire pits, a chef’s garden, reimagined historic buildings, a 112-year-old fireplace, and an immediate immersion into nature that sets your heart at ease. (On pristine summer days, kayaking off their private dock is a must.)

Last summer, I had the good fortune of arriving here for a dear friend’s vow renewal festivities. The pandemic had disrupted their initial wedding plans, creating a five-year delay. Yet the postponed celebration felt sprinkled with stardust from the start, especially while we feasted at long, wildflower-adorned tables, perched beneath the island’s ancient trees.

The Enchanting Beauty of Captain Whidbey

Sean Prater, culinary director at Captain Whidbey since October 2021, tries to summarize the island’s breathtaking allure, found “in any season and any flavor of weather.” “It’s not a distant escape,” he says, “but it feels a world away.” (Added bonus: sitting in a rain shadow created by the Olympic Mountains means they get notably less rain here than in Seattle.)

In Prater’s mind, something about their charming venue harkens to an earlier era. “Captain Whidbey embodies that spirit of revisiting a time when the world was slower and you were able to simply sit back and take in the beauty of your surroundings,” he says.

“We hear it from guests. We hear it from staff,” he adds. “The gardens, the creaking floors, the rush of everyone to the deck when the orcas swim by.”

Staying at Captain Whidbey

This historic inn offers 30 rooms, suites, and cabins, each with its own distinctive quirks. Features like slanted floorboards add charm, enhanced by the warmth found throughout every space. At the welcoming onsite restaurant, locally sourced ingredients are featured whenever possible. The menu provides a taste of the island’s finest and most seasonal offerings.

Through ever-changing dishes, the kitchen honors the island’s 17,000 acres of farmland. Prater says these fields produce “the tastiest berries, most vibrant beets, creamiest cheeses,” and prized wild mushrooms. These secret mushrooms are admired by foragers around the world.

Local Ingredients and Farm Partnerships

This year, they’re continuing partnerships with families and artisans who distribute goods through their local co-op. “Three Sisters Farm is a stone’s throw across Penn Cove from where you can sit and enjoy the lamb they rear. We braise it for hours into a delectable, unctuous dish paired with herbs from our own garden — and tender roots grown down at Owl Haven or Foggy Hill Farm,” he says.

Summer is the perfect season to enjoy local Chinook salmon as it travels up the Columbia River, Prater promises. He says the fatty King salmon deserves bold flavors that balance its richness. He recommends roasted radishes, floral lentils, and house-churned lemon butter made with Springbrook Cream. And he also suggests pairing it with a cocktail featuring CW Amaro. Alternatively, choose a refreshing Alsatian-style wine made from bright western Washington-grown grapes. The wine helps cut through the fish’s rich, satisfying flavors.

Prater’s team loves working as “a small family, at a small inn, on a smallish island.” One colleague even likened it to going to camp every day. “On the toughest of days, you can look over at the sparkling waters of Penn Cove, still as glass, and think, ‘Worth it,’” Prater reflects.

After witnessing a full moon rise from the dock, among awed guests from around the globe, I too fell under Whidbey’s enchanting spell.

Where to Visit on Whidbey Island

Getting There

While many enter the island from the south end via the 20-minute Mukilteo-Clinton ferry, others drive in from the north to experience stunning sites like Rosario Beach and Deception Pass State Park. (Those coming from the Olympic Peninsula can take a ferry from Port Townsend to Coupeville, too.)

People exercise outside by a lake.

Fun on the Water

In spring and summer months, explore surrounding waters with kayaking, canoeing, or swimming (for brave souls unafraid of brisk temps).

Check out Wharf Dog Paddle and Pantry or Whidbey Island Kayaking for canoe, SUP, and kayak rentals, or hop aboard Deception Pass Tours for whale watching and wildlife spotting.

Walks and Hikes

On the island’s south end, savor natural beauty at Double Bluff, one of the country’s best dog-friendly beaches. Twenty miles north, enjoy a 5.6-mile round-trip hike along the stunning bluffs and beaches of Ebey’s Landing National Historical Reserve.

Also explore the tranquil trails of Meerkerk Gardens, which span acres of exquisitely maintained gardens surrounded by 43 acres of peaceful woodland. (The gardens reach peak bloom in late April and May.)

Exploring Langley

Visit the Whale Center, wander shops and galleries showing off local talent, and enjoy tasty fare at restaurants like Flower House Cafe (for breakfast) Langley Kitchen (lunch) plus Saltwater Fish House & Oyster Bar or sibling restaurant Prima Bistro.

Discovering Coupeville

Wander the town that played host to Sandra Bullock and Nicole Kidman for the filming of cult classic Practical Magic. Savor the island’s coveted Penn Cove mussels at friendly spots like Toby’s Tavern, Front Street Grill, and The Oystercatcher.

Get your afternoon boost at cafes like Sunshine Drip, where you’ll find plant-based baked goods and coffee sourced from two local roasters, Moka Joe Organic Coffee and Mukilteo Coffee Roasters.

Dining on Whidbey Island

For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set in the middle of the owners’ organic farm. Vincent and Tyla Nattress say, “We are an omnivore’s dining destination with a farm-to-table ethos,” as they happily collaborate with local farmers, vintners, cheesemakers, chefs, and oystermen.

In the Area

For more island magic, book a stay on the nearby San Juans.

On neighboring Camano, grab brunch at Cama Beach Cafe before wandering the trails of Camano Island State Park, zip-line through the forest at Canopy Tours Northwest, or grab drinks and vegan-friendly fare at Tapped Public House.

Story by Corinne Whiting

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Spiced Pickled Peaches

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Spiced pickled peaches served in a bowl with white cheese and toasted baguette.

Because we’re all picklephiles at TABLE Magazine, there’s scarcely anything we don’t want to pickle…including, occasionally, ourselves. This Spiced Pickled Peaches recipe combines the complex sweetness of peaches with the tang of vinegar, the heat of chiles and ginger, and the aromatic qualities of star anise. Aside from a week of marinating in the jar, it takes no time at all to make, and it yields several summer dinners’ worth of an intriguing accompaniment to grilled chicken and BBQ pork dishes.

You may find yourself using it on a grilled cheese sandwich or a smoked turkey panini instead of your usual gherkins or bread-and-butter pickles.

After, keep the pickle party going with these recipes for pickle lovers.

If your party is all about peaches, try these 20 recipes!

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Spiced pickled peaches served in a bowl with white cheese and toasted baguette.

Spiced Pickled Peaches


  • Author: Julia Platt Leonard
  • Yield: Makes one jar 1x

Description

Made with fresh peaches, vinegar, ginger, chiles, and star anise, perfect for serving with grilled meats, sandwiches, or cheese.


Ingredients

Scale
  • 6 peaches (about 3 lbs)
  • 3/4 cup granulated sugar
  • 3/4 cup champagne vinegar
  • 1/3 cup water
  • 12 small dried chiles
  • 1-inch piece of ginger, peeled and thinly sliced
  • 1 star anise


Instructions

  1. Cut an “X” into the base of each peach. Place the peaches in a saucepan of boiling water for 45 seconds. Remove them from the saucepan, run under cold water, then peel and discard the skins.
  2. Slice the peaches into quarters and place them into a sterilized jar, layering the fruit with the dried chile, ginger, and star anise.
  3. Bring the sugar, champagne vinegar, and water to a boil. Cook until the sugar has completely dissolved. Pour the hot liquid over the peaches, ensuring the fruit is fully submerged. A glass fermenting weight is useful for keeping the peaches below the surface of the liquid.
  4. Screw the lid onto the jar. After allowing it to cool for about 15 minutes, give the lid a final twist to ensure it is tightly sealed. Once completely cool, the lid should be flat, indicating an airtight seal has formed.
  5. Store the jar in a cool, dark place. The peaches will be ready to enjoy after about one week. Once opened, store them in the refrigerator.

Nutrition

  • Serving Size: 1 Jar
About the Author

Julia Platt Leonard is Regional Editor for TABLE Magazine’s New Mexico edition, covering Santa Fe’s food, shopping, and community scene. A graduate of the Cambridge School of Culinary Arts, she has worked as a pastry chef, food consultant, and television reporter, and is co-founder of the Santa Fe International Literary Festival. She is the author of the novel Cold Case (Simon & Schuster) and has written for publications including The Independent. Reach her at julia@tablemagazine.com.

Story and Recipe by Julia Platt Leonard
Styling by Anna Franklin
Photography by Laura Petrilla

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The First Shows From Pittsburgh’s New CLO and PPT Merger Theater Company Are Official

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The outside of the O'Reilly Theater in Pittsburgh.

The merger of the former Pittsburgh Public Theater (PPT) and Pittsburgh CLO is official — and there are some marquee shows coming in 2027.

Pittsburgh’s CLO and PPT Merger Theater Company Announces First Shows for 2027

In an event for press and members of the theater community, board members and members of the organization’s interim staff confirmed that the new organization became an official entity on Friday afternoon. Representatives promised that the new organization would be the largest producing company in Pittsburgh.

“The actual plan of affiliation — the merger, for lack of a better word — is complete,” says Laura Greenawalt, the new organization’s transition operations manager. “Everything is approved and ready to move forward.”

Interim Artistic Director Kyle Haden confirmed that the company will present the Pittsburgh premiere of the Pulitzer Prize-winning drama Purpose, as well as a production of Shakespeare’s A Comedy of Errors, in 2027. “There’s so much more to come,” Haden said. “The full lineup will be announced before you know it — so stay tuned.”

What to Expect This Year

The first productions from the new entity will be the previously announced, three-show “prologue season,” set for early this winter: How Shakespeare Saved My Life, an autobiographical one-person show from Pittsburgh native Jacob Ming-Trent, to be presented November 11-25 at the O’Reilly Theater; the return of the popular, ribald Who’s Holiday, starring Lara Hayhurst, set for November 25-December 20 at the Greer Cabaret Theater; and the longtime favorite A Musical Christmas Carol, scheduled for December 11-23 at the Byham Theater.

Tickets for those shows went on sale Friday.

“We’re moving pretty quickly into production mode for the fall, then gearing up for a full calendar year of programming starting at the end of 2027,” says Greenawalt. “We will produce things that have been requested by both audiences, historically.

2027 will feature a six-show “mainstage” season, with runs beginning in late January, April, June, August, September and late October. A holiday show is also expected for late 2027. Those productions will take place at three Cultural District venues: the O’Reilly, traditionally home to the Public; the Byham, a frequent host for the CLO; and the Greer, which hosts productions from multiple organizations but had become a more frequent CLO stage in recent years. (The Benedum Center will still be engaged for the annual Gene Kelly Awards).

“We’re thinking about seasons a little bit differently, and how people come to see art today,” Greenawalt says. “A little less package-driven, and a little more taste or single-show driven.”

What’s Up Next for the Pittsburgh CLO and Pittsburgh Public Theater Merger

Several staff positions have been filled, and a nationwide search for the organization’s new president and executive producer will begin soon. “We’re really prioritizing Pittsburgh roots” in that search, Greenawalt says.

What’s not yet official: The name of the new organization. Greenawalt confirms that the merged organization will have a new name and says that a moniker had previously been decided, but — coincidentally — another arts organization announced an initiative with a similar name last week. The board met and decided moving forward with the new name could cause confusion.

Instead, the organization is asking the public for input, opening a survey for suggestions as options are considered. What’s official: That name will not be the Pittsburgh Public Theater or the Pittsburgh CLO.

“We felt like it was harder to get permission to move forward into something truly new if we [maintained] those two names in the future,” Greenawalt says. “As part of that idea — how do we unify everyone, how do we bring the teams together and help them feel some balance … we thought it was important to start with a clean slate.”

Story and Photo by Sean Collier

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Steelers Training Camp 2026: The Complete Fan Guide to Autographs, Tips, and the Latrobe Area

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A Steelers player signs autographs at the training camp fence.

Just as the back-to-school sales begin, and the heat feels like it’s starting to lighten up just slightly; it’s a sign that Steelers football is coming down the pike. For some, it’s just off of the turnpike as Steelers Training Camp 2026 begins.

Pittsburgh Steelers Training Camp is here, and the boys are back in Western Pennsylvania. Even with new players, and a new era behind the playsheets (welcome Coach Mike McCarthy), the black and gold returns to their summer home once more at Saint Vincent College in Latrobe, Pa. From now until August 17, fans get the chance to see the squad take in their first team practices together in a much more intimate and casual setting. But, how can people attend? What else is there to do around the town that also birthed Mr. Rogers and Arnold Palmer? And, how can we try to barter with DK Metcalf for an autograph (use a bag of Skittles, it’s his weakness)? That’s what we’re here to help you with in this complete fan guide to Steelers Training Camp 2026. 

Planning a Trip to Steelers Training Camp? Here’s Everything You Need to Know Before You Go

Where Can I Get Tickets and When Can I Attend?

The simple answer; whenever they’re in session. Tickets are free via the team website, and although practices don’t begin most days until 11 a.m., gates open to fans at 8:30 a.m. Most fans are there for the first day and the weekends, so if you’re looking for a less packed environment, the first weekdays of August may be best. Parking is also free every day at the intersection of Saint Vincent Drive and Brouwers Road.

Am I Just There to Watch Football?

Sort of. The players walk from the locker room to the playing field; where if you arrive early enough, are stubborn enough to wait, and are a little lucky, many players will high-five or sign autographs for fans along the fenced path to their destination. If you really want the chance to see TJ and company, arriving as gates open up is your best option. As you walk into the camp for the first time, everything else will be at your fingertips; including the team shop, activity zone, and food trucks. And don’t worry if you don’t make it to the team shop, the entire Steelers Training Camp 2026 collection is available online too.

There are usually enough food options for everyone, but you are able to leave the grounds and re-enter if none of the trucks tickle your fancy. Which speaking of…

What is There to Explore When Training is Over? Or, What if Mother Nature Doesn’t Want the Steelers to Practice? 

A wall of the Fred Rodger's exhibit with a timeline and pictures.
Photo From the Fred Rodgers Institute

Saint Vincent has a piece of many Pittsburghers’ childhoods right next to the camp grounds in case you need a break from the football or the classic Pittsburgh weather hits the sky with rain clouds. The Fred Rogers Exhibit, a display of Fred’s life and work with special mementos, is open weekdays until 4:30 p.m. for those who fondly remember the tune of It’s a Beautiful Day in the Neighborhood.

A woman holds up a Dino's shirt behind the bar.
Photo From Dino’s Sports Lounge

Didn’t get any food at camp and still have the Steelers itch? The original Dino’s Sports Lounge is a sports-bar-style setting for those looking for a true “Stillers fan” environment. Who knows what games may be on the TV when you stop by.

Two cups of coffee, one hot in a red to-go cup and the other in a clear iced to-go cup.
Photo From 512 Coffee and Ice Cream

Need an extra kick to stay awake before you enter the Training Camp? 512 Coffee and Ice Cream is the spot to hit. It’s also a great stop for a sweet treat to-go after the camp closes.

The Play Ball! exhibit at the Westmoreland Museum with baseball stands holding painted baseballs by George Sosnak.
Photo From The Westmoreland Museum of American Art

In case you find yourself with more time than intended, just 15 minutes west of Saint Vincent is the town of Greensburg with its fair share of coffee shops (The White Rabbit Cafe is a must-stop) and The Westmoreland Museum of American Art (which currently has a baseball exhibit, Play Ball! The Art of George Sosnak). It’s a great back-up plan in case the weather ends up dreadful or the crowds just become too much.

Other Steelers Training Camp Tips

Bring your own lawn chair, and some real cash. Fan seating is amongst the grass bowl around the fields, so lawn chairs or a blanket to lay down would be in your best interest. Real cash will come in handy for the food trucks, as some are cash only and won’t be able to accept credit or debit cards. Now, go enjoy watching Drew Allar try to take Aaron Rodgers job!

Story by Mason Strawn
Featured Photo From Jordan Perez/Pittsburgh Steelers

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Collier’s Cuts: It’s Spider-Man’s 11th Movie — Can He Still Have a ‘Brand New Day’?

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Spider Man carries MJ through the air by a web.
MJ (Zendaya) swings through the city with Spider-Man in Columbia Pictures SPIDER-MAN™: BRAND NEW DAY. Photo by: Jay Maidment
An orange rating card for Spider-Man Brand New Day giving the film 4/5 stars.

With Brand New Day, actor Tom Holland sets the record for carrying Spider-Man features; Tobey Maguire got three standalone adventures, while Andrew Garfield and Shameik Moore each have two apiece thus far. This outing is Holland’s fourth leading effort in the red suit — so, if you’re doing the math, that means 11 Spider-Man films have been released to theaters over the past 24 years. Apparently, we like this guy, whichever version of this guy he is.

A Lonely Yet Beloved Superhero in Spider-Man: Brand New Day

Following the events of Spider-Man: No Way Home, the franchise-crossing 2021 film that became one of the top-grossing movies of all time, Peter Parker (Holland) has been forced to lean on some strange magic to protect those around him. After a tragic death and a brush with oblivion, he’s arranged for the world’s memories of him to be erased — no one, even his girlfriend MJ (Zendaya) and best friend Ned (Jacob Batalon), can remember having known him.

(If you haven’t been following along: Thanks to some magical characters and alien races, pretty much anything is possible in the Marvel Cinematic Universe. A memory-wiping spell is the smallest conceivable absurdity.)

As Brand New Day begins, we watch as Parker fights crime effectively, despite a growing loneliness and frustration. His isolation is taking its toll not only on his mood but perhaps also on his physiology; he seems to be more spider and less man.

At one point, director Destin Daniel Cretton even manages to make Spider-Man’s trademark swings through Manhattan look sad — the thwip of his web and blowing wind sound forlorn and defeated. That’s quite a trick; Spider-Man has been through a lot over the past two decades, but I’ve never felt more empathy for the character.

A Mysterious, Untraceable Villain Emerges

Peter is going to have to work out his trouble on the run. While he’s put a number of mid-tier baddies behind bars, a new threat emerges when the armored villain Scorpion (Michael Mando) is sprung from a prison run by the aptly named private police force Damage Control. Spider-Man and the NYPD first think Scorpion has powerful friends; as it turns out, however, he’s being used — literally — by a more sinister baddie with the power to psychically possess anyone.

If you’ve managed to avoid much more about the plot of Brand New Day, I won’t be responsible for spoiling it. Suffice to say we meet a good number of recognizable names; some were revealed in the film’s marketing, while others are a surprise — and, of course, provide complications for this December’s Avengers: Doomsday, the next big Monster Mash for our comic-book favorites.

Like many Marvel pictures, this one is stronger if you have a working knowledge of what’s come before; you may not need to study every Disney+ series (I certainly haven’t caught them all), but some familiarity with the films is helpful. Will it ruin your time if you just want action and web-slinging fun? No — but you may want to read a recap.

He May Be a Spider, But He’s Still the Most Relatable Superhero

Across all those movies listed above, Spider-Man is consistently saddled with grief, guilt and — the magic word — responsibility. There’s a whole movie, the excellent Across the Spider-Verse, about how the character can’t exist without loss.

That’s the surprise of Brand New Day — even with those stakes well established, this cast and this director make the emotion keenly felt. We may have seen this guy before, but we haven’t seen his conflict so beautifully and tragically portrayed. Marvel could’ve leaned on our familiarity with this chapter; instead, they challenge us to consider one of our favorites anew.

Who Dares Go Up Against Spider-Man and Odysseus?

With Brand New Day expected to pull in more than $100 million this weekend — and The Odyssey still grabbing plenty of attention — few other releases, either in theaters or at home, have dared to compete. Still, there are a few other films to be found if you can resist the pull of Spider-Man and Odysseus. (Both films, by the way, star all three of Tom Holland, Zendaya and Jon Bernthal — are we running out of actors or something?)

A few weeks after scoring a directorial comeback with the excellent comedy The Invite, Olivia Wilde is back in theaters with the decidedly adult comedy-thriller I Want Your Sex. Starring alongside Cooper Hoffman — and an intriguing supporting cast featuring Mason Gooding, Daveed Diggs, Charli XCX, Johnny Knoxville — the film is presented as part crime picture, part erotic thriller and part art-world satire. The Doom Generation and Nowhere director Gregg Araki directs; it’s his first feature in 12 years.

On the small screen, Prime has rolled out The Devil’s Mouth, a shark-attack picture starring the underrated Kathryn Newton (Freaky, Lisa Frankenstein). The film follows a group of college kids who swim through an out-of-the-way cave system — and, just as a bit of advice, don’t be doing that — only to be trapped by an angry shark. Early reviews have not been kind … but who can say no to shark cinema?

Plus an Old Favorite…

Somehow, Willy Wonka and the Chocolate Factory is 55 years old — a span of time that hasn’t reduced the film’s whimsical charm or demented humor (not to mention a perfect performance by Gene Wilder). The film returns to theaters this Sunday and Wednesday via Fathom Entertainment.

Did you miss Sean’s review of The Odyssey? Read the spoiler-free review now and see the film for yourself. Or, keep exploring this summer’s movies with Sean’s line-up of the summer blockbuster season.

Story by Sean Collier
Photos Courtesy of Jay Maidmen / CTMG

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Back-to-School Shopping in Pittsburgh 2026: A Stylist’s Guide to Local Stores

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A dark blue rain jacket with a striped collar shirt underneath and a dark blue dinosaur backpack on top of a pair of blue jeans.

Every August brings the same negotiation: what outfits will kids actually wear that also look polished enough that parents don’t feel like they’re sending their children out the door wearing whatever was on top of the laundry bin? For Pittsburgh parents worrying over back-to-school shopping, stylist Dominika Bronner, a mother of four, has a roadmap. Here’s her Pittsburgh shopping strategy, which mixes local kids’ boutiques with big box basics.

A purple backpack with rainbow sprinkles all over it and craft supplies in the pocket with a purple water bottle beside the backpack.

If she likes jimmies on her sundae, she’s bound to like them sprinkled on her backpack. The backpack from The Picket Fence comes in two sizes so that the littles don’t get weighed down. Fill that pack with Dandelion Kids’ kaleidoscope of pencils, watercolor paints, and other delights. And add a Dandelion Kids’ water bottle with an easy-to-identify pattern. TABLE stylist and shopper Dominika Bronner loved the ice cream cone pattern shown here because it paired so well with the jimmies on the backpack.

Tips for Shopping for Kids in Pittsburgh

“You don’t have to be a stylist to pull this off,” Bronner says. “You just need to hit a few good stores.” She starts local. At The Picket Fence, with locations in Shadyside and Sewickley, she found classic layering pieces — t-shirts, light jackets, jeans, corduroys, cardigans, and collared shirts — with quality that survives a full semester of recess (and laundry). “The design sensibility at Picket Fence is also something I really admire. They keep it fun and nice all at once,” comments Bronner, noting their delightfully graphic backpacks, which come in a couple of sizes to accommodate little and not-so-little kids.

Three t-shirts in beige, white, and dark blue next to a water bottle, bag clips, and a children's book.

Keeping watch on the household budget makes some big box shopping inevitable. Lean into places like Gap for basic t-shirts, socks, and other things your kid needs for everyday wear. We surrounded these simple t-shirts with fun accessories and a lovely book from Dandelion Kids. The checked shirt is also from Dandelion Kids.

Dandelion Kids in Dormont also supplied a lot of personality. Alongside high-quality basics like striped lightweight sweaters and sturdy corduroy pinafores, their lighthearted assortment of pencils, markers, and learning aids added a layer of pure fun to her annual shopping. Dandelion’s playful taste “lets younger kids feel like they had a say in the outfit,” which, Bronner notes, is half the battle. Their eye-catching water bottles were a useful, practical standout, as were fun keychains, hairclips, and other small accessories.

After visiting her favorite local shops, Bronner made a pragmatic pivot. “You cannot do a back-to-school wardrobe in Pittsburgh, or anywhere, without a big box stop,” she admits. A trip to Gap rounded things out with basics — plain tees, socks, a sweatshirt or two. These essentials stretch a wardrobe across a busy week without stretching the family budget. We all know the names of the other big box resources, so no need to repeat them here!

A dark blue rain jacket with a striped collar shirt underneath and a dark blue dinosaur backpack on top of a pair of blue jeans.

A sporty striped shirt with collar from The Picket Fence pairs super-well with faded jeans and a raincoat in a noble shade of cobalt, also from The Picket Fence, as is the dinosaur backpack. The outfit is shown with art supplies, learning tools, and a water bottle from Dandelion Kids.

Go for What They’ll Actually Wear

The outfits that came out of a single afternoon of shopping aren’t precious or overly dressy. You won’t need to worry about ironing them. But they do represent something most kids would put on without a fight.

Bronner’s takeaway for Pittsburgh parents facing the back-to-school countdown: “Shop local for the pieces that need to last and feel special, and then lean on the big, national stores for the simple basics that you need in multiples, like socks and underwear and leggings and hoodies. Also, don’t confuse ‘put together’ with ‘complicated.’ A few smart stops are all it takes. Not a shopping marathon or a run on the bank!”

A blue jacket with flowers on it next to a purple water bottle and purple backpack with sprinkles.

The sunny sun-patterned raincoat from The Picket Fence is perfect for the undimmable personality of your young person, as is a simple, white t-shirt adorned with embroidered crayons. Represented by just a sliver of reddish purple in this photo, stylist Dominika Bronner finished the outfit with a pair of corduroys, as well as a backpack from The Picket Fence. The fun art supplies and accessories come from Dandelion Kids.

Shopping Local for Kids Back-to-School in Pittsburgh

The Picket Fence

5425 Walnut St, Shadyside and 417 Beaver St, Sewickley

Located on two great shopping streets, this “easy to fall in love with” boutique is a study in curation and fun. There’s lots of designer clothing for babies and kids, but also thoughtful gifts for new parents, home accessories with genuine personality, and lots of little surprises. Everything reflects the vision of the store’s owner, making a visit feel less like shopping and more like discovering someone with very good taste.

A kids Gap sweatshirt with a white collar and markers on the sweatshirt.

When cooler temps hit, a Gap sweatshirt slides neatly over a collared rugby shirt from The Picket Fence. Perfect gear for coloring with markers from Dandelion Kids on a rainy day.

Precious + Posh

638 Allegheny River Blvd, Oakmont

Precious + Posh is a resource for special occasions for babies and children. You’ll find beautiful first communion collections, dresses for flower girls, trendy pieces of great quality, and cute gifts for babies and children. 

Periwinkle Fox

5910 Bryant St, Highland Park

This woman-owned kids’ boutique carries sustainable clothing, which is a great way of teaching our kids the importance of responsible consumption. Also available: quality clothing for expecting moms, birthday gifts, and accessories.

A kids red tank top dress over a striped long sleeve shirt with markets around the dress and in the dress shoes.

A striped cotton sweater, a corduroy pinafore, and ballet flats from Dandelion Kids are all spiffily practical choices for later on in the fall season when temperatures decline. You’ll also find little details like hair clips and fun markers at Dandelion Kids.

Dandelion Kids

2892 West Liberty Ave, Dormont

There’s a memorable and effervescent combination of secondhand clothes and new toys, learning tools, and accessories here. If you bring in lightly used kids’ clothes, you can ask for cash or store credit. If you choose the latter, you’ll feel great about staying within the ethic of “recuse, recycle, reduce.” Either way, you’re likely to go home with something that makes your kid happy.

The Nest

425 East Ohio St, North Side

There’s a great mission behind this non-profit kids’ boutique: The Nest serves young moms in need with everything they need, for their kids and themselves. Donations of gently used items are encouraged, as are financial contributions. At the store, you can shop for great pieces at affordable prices.

A dark blue rain jacket behind a dark blue backpack with dinosaurs and a water bottle in the pocket.

The backpack from Slate, which Dominika found at The Picket Fence, is patterned with an archeologist’s dino skeleton pattern. She humorously pairs it with a Dandelion Kids water bottle whose aliens and UFOs look to science fiction as opposed to science.

While you’re getting ready to head back to school check out our recipes for simple school lunches that’ll keep the kiddos well-nourished.

About the Author

Keith Recker is Editor-in-Chief and Co-Owner of TABLE Magazine. A color and trend forecaster for nearly 20 years, his clients have included Pantone, WGSN, Stylus, and the Color Association of the United States. He is the author of three books on color, including Deep Color: The Shades That Shape Our Souls and True Colors: World Masters of Natural Dyes and Pigments, and PANTONE: The Twentieth Century in Color. He is co-founder of the Open Source Colour Association, a new organization devoted to inclusive and transparent color forecasting. Earlier in his career, he was a vice president of home merchandising at Saks Fifth Avenue, Bloomingdale’s and Gump’s San Francisco. Listen to his podcast appearances at The Color Authority and EcoFashion Hub

Read more of his work here or contact him at keith@tablemagazine.com. Follow him on Instagram as @TheChromosapien.

Story by Keith Recker and Dominika Bronner
Styling by Dominika Bronner
Photography by Keith Recker

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Quantum Theatre Brings Us Back to Pittsburgh’s Forgotten Island With ‘The Tempest’

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A woman in a dress looks up at a shirtless man with his head in a cage.

Responding to a bit of magic in The Tempest from Quantum Theatre, Antonio surveys the strange island around him. “It is the quality of the climate,” he opines, wondering if there isn’t inherent power in the place.

That’s certainly true of the Carrie Blast Furnaces, where Quantum Theatre has already staged two titanic works of Shakespeare — King Lear and Hamlet — and where they return for The Tempest, the tale of castaway creatures and lost nobles generally regarded as Shakespeare’s farewell. No matter where you stand in this sprawling site, the hulking steel structures overhead add weight and waste to the landscapes — along with a great deal of complicated history.

Quantum Theatre “Makes This Place a Paradise” With The Tempest

If we can put some of that weight aside for a moment, Quantum has in the Carrie Blast Furnaces site made one of Pittsburgh’s loveliest and most powerful stages. The audience for The Tempest walks down a long path toward a quiet corner of the landscape, pausing for a time to watch a ship full of sailors tossed to the winds; the mast, erected on a tall wall, lists to the side, barely clinging to the eternal edifice behind it.

On arrival at the main performance space, nature and steel fight for supremacy. Prospero’s books spill out of an overturned ladle; just behind it, though, a towering tree frames the action. It’ll glow green with light by the end of the evening, one of several subtle and impactful touches by lighting designer C. Todd Brown. Creaking, metallic astrolabes lead off into a darkened path just out of sight.

It’s a remarkable space, and it’s used to great effect — before the actors say a word.

A man holds a woman's hands behind a sculpture outside as they look at each other.

A Fiery, Angry Take on The Tempest

Propsero, the tired sorcerer seeking something between revenge and forgiveness from those who trapped him on this isle, is played here by Jeffrey Carpenter, a fixture of regional theater in general and these journeys specifically; he played the title role in King Lear and directed Hamlet. He stalks around the space with hard-won authority and justifiable bitterness; while he softens around his daughter, Miranda (charmingly played by Carolina Vargas Romero), he seems to feel the weight of the machinery around him on his shoulders.

His most open contempt is reserved for Caliban (an excellent Jerreme Rodriguez), the literal son of a witch who has become an unwilling servant. In many productions of The Tempest, Caliban is mischievous and somewhat playful; here, he’s tortured and dangerous. When we meet him, his head is trapped in a cage. With the ghosts of generations of laborers surrounding the site, a connection can naturally be made; sorcerer and servant, foreman and worker.

By the time Prospero gets to the play’s most famous passage — declaring, “Our revels now are ended; these our actors … were all spirits, and are melted into air, into thin air,” there is none of the usual triumph or bittersweet remembrance associated with those lines. There is only a wide-eyed acceptance tinged with regret.

A person playing a creature with long tentacle arms on a red industrial set.

A Strange and Beguiling Midsummer Night

Throughout, The Tempest surprises with unexpected — even curious — choices. Music sometimes filters in and sometimes does not; a costume piece will seem grounded in logic, only to be met by one rooted in absurdity; the very environment itself will change, as it does when a screen appears in the distance to catch shadows.

In that, it’s quintessentially Quantum; this is a company that never falls back on the expected. It feels like the conclusion of a trilogy with King Lear and Hamlet — and, of course, is the culmination of the 36-year tenure of founder Karla Boos (read that story in the latest issue of TABLE Magazine) — and yet seems to be a show on its own island.

There is frustration juxtaposed with beauty in this production. Perhaps that’s the emotional equivalent of rusting machinery surrounded by the greens of summer.

A man in a brown robe holds out a large brown branch on a red industrial set.

Plan Your Evening at Quantum Theatre’s The Tempest

You’ll want to plan your journey in advance; there’s only one way to the Carrie Blast Furnaces. So allow plenty of time; Quantum recommends arriving at 7 p.m. to park, check in and get situated. There’s no late seating, so err on the side of caution.

While you’re over-preparing, though, why not turn up early? The company encourages a picnic dinner (which you can even grab from a local business on your way in) on the grounds, and allows for early arrival starting at 6 p.m. (and opens their concession stand at the same time).

All performances start at 7:30 p.m., and they continue in a light rain; if the forecast is dicey, bring a poncho or umbrella. If the weather looks truly foreboding, Quantum will contact ticketholders directly to reschedule.

The show runs a bit more than 2 hours and 15 minutes, including one 15-minute intermission. (The first act is significantly longer than the second, so perhaps make a bathroom visit upon arrival.) You’ll arrive in the fading daylight; some seats are in direct sunlight, so bring sunglasses. By the time the show ends, night will have fallen; watch your step as you return to your car.

Story by Sean Collier
Photos by Jason Snyder

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6 Frozen Cocktail Recipes for a Sweltering Pittsburgh Summer

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A set of six frozen cocktails in various glasses with summery toppings all on a green background.

Rachel Sinagra, mixologist and manager at Pittsburgh’s Fig & Ash, believes ice should do more than keep a frozen cocktail cold. In these six flavor-forward recipes—created exclusively for TABLE—she replaces ordinary ice with vermouth and pickle juice granita, a scratch-made blackberry popsicle, Dole Whip pineapple sorbet, and even Sauvignon Blanc frozen into ice cubes. The result is a lineup of adventurous martinis, spritzes, brambles, slushies, and fizzes that could only have been dreamed up by someone who’s never met an ingredient she wouldn’t freeze.

Cool Down This Summer with These Frozen Cocktail Recipes

Disney Adult Dole Whip Cocktail

A short cocktail glass with a frozen Dole-Whip cocktail with a lime garnish and straw on a green background.

Whip up a quick sorbet made of frozen pineapple, cream of coconut, tequila, honey, and lime. Then, you spice it with a bit of Aleppo pepper before floating atop a fizzy mix of grapefruit or pineapple soda, tequila, honey, and lime juice.

Frozen Tiki-Style Espresso Martini

A short cocktail glass with a frozen Espresso Martini with three coffee beans on top on a pink background.

Spiced rum and Licor 43 bring their aromatic charms into the mix, sweetened with banana liqueur and cream of coconut. This bewitching beginning is just begging for the frozen electricity of freshly brewed coffee made into ice cubes before going into the blender.

Frozen Sauvignon Blanc Cocktail

A tall stem wine glass with a frozen sauvignon blanc cocktail inside and a jalapeno pepper garnish with slices of jalapeno below the glass.

Sweet enough for the gals thanks to wine and pickle juice but also spicy enough for the guys from featuring jalapeno, this one’s a guaranteed crowd pleaser. Pretty enough to be a perfect welcome drink, it’s versatile enough to sip all the way through your next hot dog and hamburger cookout.

Blackberry Bourbon Bramble with Blackberry Popsicles

A short glass with a dark red blackberry bourbon bramble cocktail with a blackberry popsicle sticking out of the glass and an orange slice on the rim.

Because we’re all kids at heart, everyone at TABLE perks up when they see a popsicle garnishing a cocktail. Surely you feel the same way! This beauty starts with a blackberry and lime paleta and a brew of bourbon, hard cider, lemon, honey, orange bitters and frozen blackberries to make a bramble.

Frozen Melon Gin Spritz

A tall wine glass with florals on the glass holds a Frozen Melon Gin Spritz with mint as a garnish.

The familiar sweetness of farm-fresh summer cantaloupe or honeydew is made enchanting with this recipe. Pick a shady spot. Linger over this cooling treat with a friend. There are few summer joys that are sweeter!

Frozen Dirty Martini

A tall martini glass with a frozen dirty martini, a gherkin garnish, and sprig of dill both inside the glass and on the table.

This very grown-up bevvie will find a place in your freezer until cool weather hits at the end of October. Infuse a bottle of vodka overnight with dill sprigs and then pop it in the freezer. Craft a wonderful granita made of dry vermouth, pickle juice, and water. Garnish with a gherkin and a sprig of dill.

Recipes and Styling by Rachel Sinagra at Fig and Ash
Story by Keith Recker
Photography by Dave Bryce

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Disney Adult Dole Whip Cocktail

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A short cocktail glass with a frozen Dole-Whip cocktail with a lime garnish and straw on a green background.

If you’ve walked the streets of Disney Parks, you’ve probably come across the refreshing, pineapple soft-serve Dole Whip on those hot days. The good news is, you don’t have to go all the way to Disney to recreate this treat and you can even upgrade it to a cocktail for the adults in the room.

First, you whip up a quick sorbet made of frozen pineapple, cream of coconut, tequila, honey, and lime. You spice it with a bit of Aleppo pepper. Please refrain from eating this goodness right out of the bowl of your food processor: it is designed to float atop a fizzy mix of grapefruit or pineapple soda, tequila, honey, and lime juice. The finished drink is truly a masterpiece.

What is Dole Whip?

Dole Whip is a tropical soft-serve frozen dessert created by the Dole Food Company and made famous after being introduced at Disney Parks, where it has become an iconic treat. The classic pineapple version is dairy-free, vegan, and each bite fills your mouth with a creamy texture and refreshing flavor. Though it also comes in other fruit varieties like mango, raspberry, strawberry, lemon, lime, orange, and cherry.

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A short cocktail glass with a frozen Dole-Whip cocktail with a lime garnish and straw on a green background.

Disney Adult Dole Whip Cocktail


  • Author: Rachel Sinagra at Fig and Ash
  • Yield: 2 Cocktails 1x

Description

Frozen pineapple sorbet in a fizzy cocktail.


Ingredients

Scale

For the Dole Whip sorbet:

  • 2 oz blanco tequila
  • 1 oz lime juice
  • 1 oz honey syrup (equal parts honey and water, blended)
  • 2 oz pineapple juice
  • 1 oz Coco Lopez cream of coconut
  • 1 1/22 cups frozen pineapple chunks
  • 1 tsp Aleppo pepper
  • Pinch of salt

For the cocktail:

  • 1 oz blanco tequila
  • .25 oz honey syrup (equal parts honey and water, blended)
  • .25 oz lime juice
  • Grapefruit or pineapple soda


Instructions

For the Dole Whip sorbet:

  1. Combine all ingredients in a blender on high.
  2. When smooth, decant into a sealable container and store in the freezer until cocktail time.
  3. Remove 20 minutes before cocktail to soften.

For the cocktail:

  1. In a hurricane glass, add tequila, honey syrup, and lime.
  2. Fill glass about halfway with grapefruit or pineapple soda.
  3. Top with Dole Whip sorbet. Garnish with a lime wheel and sprinkle Aleppo pepper on top. Serve with a fun straw and enjoy!

Recipe and Styling by Rachel Sinagra at Fig and Ash
Story by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

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