Recipes

Appetizers

Lentil Asparagus Corn Salad

Orange lentils make for a witty pairing with corn in this vivid appetizer.
Cocktails

Mother’s Day Spring Pea Cocktail

Sip sip hooray! TABLE's Star LaLiberte dreams up a Mother’s Day cocktail whose sunny smell of springtime, and gin-forward flavor, get the party started.
Cheese and Dairy

The Milkshake Factory’s Boozy Chocolate-Dipped Strawberry Milkshake

The Milkshake Factory shares a shake for us to make at home.
Braising

Boozy Braised Beef Short Ribs

A long, slow cook delivers an “oh hell yes” sauce.
Appetizers

Asparagus with Soft‑Boiled Egg & Buttermilk Dressing

A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Cocktails

Espresso Whiskey Martini

You won't get enough of this coffee-forward cocktail.
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Breakfast Brunch Recipes

Creamed Spinach with Dippy Eggs

This recipe for dippy eggs features creamed spinach, adding a rich and decadent touch. 
Breakfast Brunch Recipes

Chocolate Zucchini Bread

It’s chocolaty, it’s moist, it’s rich, it’s delicious!