TABLE restaurant columnist Hungry Jess Big City spills the beans on Pittsburgh’s most craveable coffee drinks, from salted date caramel lattes and silky cold brews to wildly creative caffeinated concoctions that taste like banana pancakes. Here, her java-fueled guide to the city’s best brews.
Showcasing vintage (highly curated and niche), consignment/resale shops (upscale and trendy), and true thrift stores (donated items, often a bulk shopping experience).
Part nightlife, part neighborhood festival, night markets turn Pittsburgh’s streets into alfresco parties after dark. Here’s where to shop local, catch live music, grab a bite, and hang out on crisp fall evenings.
Have plans for your Pittsburgh weekend? You do now. This week’s best things to do include stand-up from a comedian with a famous wife and an even more famous staph infection, a fair selling goat-hair hand brooms, society polo with a side of lawn maintenance, and a crash course in becoming your own great-grandmother.
Now at Scratch, the Troy Hill restaurant committed to locally sourced everything, chef Peter Henry will level up Pennsylvania-grown ingredients and seasonal simplicity with dishes like oil-and-salt-cured eggplant and popcorn grits.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
For these designers, putting some pow in a powder room starts with wallpaper. They reveal how loud-and-proud patterns, from showstopping florals to psychedelics and geometrics to cheeky animals—including King Kong!—can bring some wowza personality to even the tiniest spaces.
Head out for a girls night to test your botanical knowledge over drinks, take the whole family to a food festival, or take a quiet moment for yourself to connect with nature.
Raise a liter stein at Pittsburgh’s best Oktoberfest celebrations, featuring German-style lagers and festbiers, riverfront beer gardens, bratwurst and schnitzel, and nonstop polka and oompah music.
While communication has evolved—from handwritten notes to AI support— customers still seek connection, care, and quality. That’s what Louis Anthony Jewelers delivers to Pittsburgh
Behind every beautifully plated dinner, late-night wedding snack, corporate lunch drop, and perfectly timed event is a group of chefs who genuinely love what they do.